

Also, they make sure that the dishes get served to the customers without any delay. These individuals ensure that the food, decoration, and presentation are of the most excellent quality. The Sous Chef must communicate well and have a thorough understanding of various cooking methods, ingredients, equipment, and processes. They recruit new staff, react to client concerns and record the reviews of the customers. The Sous Chef serves as the kitchen’s second in command, following and executing our executive chef’s standards.Īn ideal Sous Chef is an individual that is competent and eager enough to contribute to creating excellent seasonal menu options and meal ideas for the restaurant.

The Sous Chefs, referred to as the assistant to the head chef, execute various tasks such as preparing menus, training new employees, and documenting inventories.Ī sous chef is in charge of cost control and food maintenance and storage, stocking, and sanitary operations. These professionals help in the administration and training of new employees, scheduling staff work hours, and conducting performance evaluations. The ideal candidate will use their gastronomic and administrative skills to maintain the customers’ happiness. If a recipe name is in that list, it will not be considered for marking.In a restaurant, a sous chef is in charge of planning and managing food preparation. /scilist - Will list what recipes you have ignored./sciremove - Will remove a recipe from the list (also can use a link).

Can use the link if you can render it (ie not from the Guild Shop)

She will take note of any recipes that you don't know, in your inventory, bank, guild bank and guild store, and mark them for your later elucidation. There's also a toggle to show Special Ingredients (Spices and Flavourings) as S and F, or the category icons(eg Grilled) instead of their ranking. (Note, currently we're unable to match ingredients in the Guild Store) If you mouse over the ingredient, Sous Chef will let you know which recipes use that ingredient, along with how many of that recipe you can make with your current inventory. Sous Chef will work through your cookbook, and then whenever you look at your inventory or bank, will mark Provisioning Ingredients with the Provisioning Rank of any matching recipes that you know (I, II, III, IV, V, VI). Inspired somewhat, by ingeniousclown's Research Assistant, Sous Chef will make your provisioning life somewhat easier, by keeping track of things so you don't have to.
